From the Source - Spain (Cookbook) 1st 2016 Lonely Planet
průvodce v angličtině
Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.
From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
- Escalivada - chargrilled vegetable salad - Lubina a la Mallorquina - Mallorcan-style sea bream - Paella Valenciana - chicken and rabbit paella - Cochinillo - suckling pig - Lechazo - roast lamb - Churros - fried dough sticks with chocolate - Pintxos - Basque tapas - Fabada Asturiana - Asturian bean stew - Gazpacho - chilled tomato soup - Tarta de Santiago - St James cake
Authors: Sally Davies
272 pages, 272 pp colour | Dimensions: 185mm x 140mm