Popis:
Lonely Planet presents 60 of Japan’s most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan’s best local cooks share their passion for food and 60 of their region’s classic recipes – from steaming soups and silky ramen noodles to fresh, hand-rolled sushi. Recipes include: - Takoyaki - octopus balls - Sukiyaki - soy-simmered beef - Okonomiyaki - savoury pancakes - Torinabe - Chicken and vegetable hotpot - Iwashi sushi - Sardine sushi - Tonkatsu - deep-fried breaded pork cutlet - Teppo-jiru - miso soup with crab - Soki soba - Okinawan pork rib ramen with a pork broth And more! Book details: Language: English Authors: Tienlon Ho, Rebecca Milner, Ippo Nakahara, Junichi Miyazaki 272 pages, 272 pp colour | Dimensions: 185mm x 240mm Next edition due: Sep 2020